About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information

About: Founded in 1994, California School of Culinary Arts has become one of the most well-known and respected culinary schools in the country. We're located in the heart of Southern California - one of the most geographically and culturally diverse regions in the world where people from all over the globe make their home. This unique, enriched environment provides the perfect backdrop for a culinary education. CSCA is located in the historic Playhouse District in Pasadena. This fits in perfectly in this fashionable, artistic community that fully appreciates gourmet cuisine and fine dining and where the nightlife rivals that of any metropolis. Request Information

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information

Courses: Appetizers,  Catering,  Food Safety,  Japanese,  Macrobiotic,  Restaurant Management,  Sauces,  Seafood,  Sushi

About: With the growing awareness of the effect that food has on health and well-being, there is a great demand for culinary professionals who can prepare food that is not only beautiful and delicious, but health supportive as well. Our comprehensive Chef's Training Program, the only one of its kind, offers preparation for careers in health spas and restaurants, bakeries, private cooking, catering, teaching, consulting, food writing and a variety of entrepreneurial pursuits. The Chef's Training Program is licensed by the New York State Department of Education and accredited by ACCET. It is offered on both a full-time and part-time basis. The focus of this 619 hour program is mostly vegetarian, and also provides instruction in fish and organic poultry. Our meals are high in fiber and complex carbohydrates, and contain no white sugar and minimal amounts of dairy products. Request Information

Courses and/or Programs:  Appetizers,  Baking,  Bread Making,  Cake Decorating,  Cooking,  Culinary Arts,  Desserts,  Ethnic Cuisines,  Garde Manger,  Meats,  Pastry,  Poultry,  Salads,  Sauces,  Seafood,  Sushi,  Vegetarian,  Wine. Request Information

Courses and/or Programs:  Baking,  Basic Food Production,  Bread Making,  Cake Decorating,  Cooking,  Culinary Arts,  Desserts,  Ethnic Cuisines,  Food Safety,  Food Service,  Italian,  Meats,  Menu Planning,  Mexican,  Pantry Skills,  Pastry,  Polynesian,  Poultry,  Recreational Cooking,  Safety,  Sanitation,  Sauces,  Seafood,  Wine. Request Information

Courses and/or Programs:  Baking,  Costing,  Culinary Arts,  Culinary Management,  Food Service,  Food/Beverage Mgmt,  Hospitality,  Hospitality Management ,  Management,  Menu Planning,  Nutrition,  Production,  Purchasing,  Restaurant Management,  Safety,  Sanitation. Request Information

Courses: Appetizers, Baking, Bread Making, Cake Decorating, Cooking, Culinary Arts, Desserts, Ethnic Cuisines, Food Service, Food/Beverage Mgmt, Garde Manger, Hospitality, Macrobiotic, Pastry, Restaurant Management, Safety, Sanitation, Sauces, Wine. Request Information

Courses and/or Programs:  Cooking,  Culinary Arts,  Ethnic Cuisines,  Mexican. Request Information

Courses and/or Programs:  Baking,  Cooking,  Desserts,  Pastry,  Sushi. Request Information