| 8 Listings for: "Houston" |
| Houston Cooking and Culinary Schools Directory Degree Programs: Culinary Management, Culinary Arts, Restaurant Management, Catering Managment, Menu Planning, Baking, Pastry, Food/Beverage Management, Hospitality Management, Safety, Sanitation... Surrounding Areas: Beaumont Place, Bunker Hill Village, Channel View, Houston Heights, Meadows, South Houston, Stafford... Surrounding ZIP Codes: 7700, 77097, 77203, 77296, 77403, 77458, 77488, 77502, 77505, 77531, 77548, 77563, 77586... Though Houston may be best known for Tex-Mex and barbeque, the city's culinary diversity is truly reflected in the city's more than 11,000 restaurants that offer cuisine from nearly every part of the world. Houston also has a thriving catering industry, with a steady demand for services related to conventions, special events, weddings, and business lunches. Hospitality Management students will find that Houston has a large and impressive lineup of hotel and lodging options, offering them the opportunity to enhance their studies with internships or other actual workplace experience. Click here to read more about cooking schools, the culinary and hospitality fields, and living in the Houston area. |
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1900 Yorktown
Houston, TX 77056, US
(800) 557-7216![]()
Courses and/or Programs Sample*: Catering (A), Culinary Arts (C,A), Menu Planning, Restaurant Management (A)
Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.
7070 Allensby
Houston, TX 77022, US
(713) 692-0077 Fax: (713) 692-7399![]()
Courses and/or Programs Sample*: Baking (C,A), Basic Food Production, Bread Making, Buffet, Cake Decorating, Catering (C), Chocolates, Cooking (C), Costing, Culinary Arts (C,A), Culinary Management, Desserts, Dining Room Service, European Style, Food Safety, Food Service, Food/Beverage Mgmt, French, Garde Manger, Gourmet Foods, Hospitality, Hospitality Management, Hotel Management, Italian, Japanese, Management, Meats, Menu Planning, Nutrition, Pastry (C,A), Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Sushi, Wine, à La Carte
Introduction: Founder, Alain LeNôtre created in 1998 in Houston an authentic international Chef School, modeled from his former famous Parisian school. Our “Chef Students” through LOW STUDENT/TEACHER RATIO (12/1), learn FAST TRACK a maximum number of recipes. Practical courses in labs include 20-30 FEATS OF SKILL AND RECIPES A WEEK. Our five full time French instructors offer their executive chef experience in a friendly environment. OUR 90% HANDS-ON training enables students to memorize the large number of recipes taught here. Our Institute arranges for the eligible graduates, optional INTERNSHIPS IN FRANCE. Five days a week, 7.5 hours of lab per day or 3 evenings a week of 5.5 hours per day, a five star meal is provided to fellow students in our restaurant. In addition to our 3 diplomas we offer two ASSOCIATE DEGREES in applied science, (one in Culinary Arts and one in Baking and Pastry Arts). New classes start every 10 weeks.
1300 Holman
Houston, TX 77004, US
(713) 718-6003 Fax: (713) 718-6054![]()
Courses and/or Programs Sample*: Baking (C), Basic Food Production, Bread Making, Cake Decorating (C), Cooking, Costing, Culinary Arts (C,A), Desserts, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Hospitality, Hospitality Management, Pastry (C,A), Purchasing, Safety, Sanitation, Sauces, à La Carte
6425 San Felipe
Houston, TX 77057, US
(713) 954-2152 Fax: (713) 789-9853Courses and/or Programs Sample*: Appetizers, Baking, Cooking, Ethnic Cuisines
5800 Uvalde Road
Houston, TX 77049, US
(281) 542-2099 Fax: (281) 478-2790![]()
Courses and/or Programs Sample*: Baking, Culinary Arts (C), Ethnic Cuisines, Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management, Nutrition, Pastry, Purchasing, Restaurant Management (C), Safety, Sanitation, Sauces
1996 West Gray
Houston, TX 77019-4808, US
(713) 533-0400 or (866) 328-5412 Fax: (713) 533-0999Courses and/or Programs Sample*: Baking, Cooking, Desserts, Italian, Meats, Mexican, Pastry, Pizza Making
4800 Calhoun Rd
Houston, TX 77204-3902, US
(713) 743-2610 Fax: (713) 746-2498![]()
Courses and/or Programs Sample*: Food/Beverage Mgmt, Hospitality Management (B,M), Hotel Management, Restaurant Management
| * Degree codes represent their closest equivalent. 'C' = Certificate or Diploma. |
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