Houston Cooking Schools, Directory of Culinary Schools in Houston

Courses and/or Programs Sample*: Catering (A), Culinary Arts (C,A), Menu Planning, Restaurant Management (A)

Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.

Courses and/or Programs Sample*: Baking (C,A), Basic Food Production, Bread Making, Buffet, Cake Decorating, Catering (C), Chocolates, Cooking (C), Costing, Culinary Arts (C,A), Culinary Management, Desserts, Dining Room Service, European Style, Food Safety, Food Service, Food/Beverage Mgmt, French, Garde Manger, Gourmet Foods, Hospitality, Hospitality Management, Hotel Management, Italian, Japanese, Management, Meats, Menu Planning, Nutrition, Pastry (C,A), Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Sushi, Wine, à La Carte

Introduction: Founder, Alain LeNôtre created in 1998 in Houston an authentic international Chef School, modeled from his former famous Parisian school. Our “Chef Students” through LOW STUDENT/TEACHER RATIO (12/1), learn FAST TRACK a maximum number of recipes. Practical courses in labs include 20-30 FEATS OF SKILL AND RECIPES A WEEK. Our five full time French instructors offer their executive chef experience in a friendly environment. OUR 90% HANDS-ON training enables students to memorize the large number of recipes taught here. Our Institute arranges for the eligible graduates, optional INTERNSHIPS IN FRANCE. Five days a week, 7.5 hours of lab per day or 3 evenings a week of 5.5 hours per day, a five star meal is provided to fellow students in our restaurant. In addition to our 3 diplomas we offer two ASSOCIATE DEGREES in applied science, (one in Culinary Arts and one in Baking and Pastry Arts). New classes start every 10 weeks.

Courses and/or Programs Sample*: Baking (C), Basic Food Production, Bread Making, Cake Decorating (C), Cooking, Costing, Culinary Arts (C,A), Desserts, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Hospitality, Hospitality Management, Pastry (C,A), Purchasing, Safety, Sanitation, Sauces, à La Carte