Houston, Texas Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Beaumont Place, Bunker Hill Village, Channel View, Houston Heights, Meadows, South Houston, Stafford...
Surrounding ZIP Codes: 77001, 77097, 77203, 77296, 77403, 77458, 77488, 77502, 77505, 77531, 77548, 77563, 77586...

Though Houston may be best known for Tex-Mex and barbeque, the city's culinary diversity is truly reflected in the city's more than 11,000 restaurants that offer cuisine from nearly every part of the world. Houston also has a thriving catering industry, with a steady demand for services related to conventions, special events, weddings, and business lunches.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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The Art Institute of Houston, Culinary Arts

Houston, TX US

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.

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Galveston College-Culinary Arts Academy

Galveston, TX US

About: Come join us at the beach for some cooking fun in the sun on the shores of the Gulf of Mexico. Our chef/instructors are dedicated to passing on their knowledge as they teach people how to cook. Baking and pastry, saucier, garde manger, and international cuisine are some of the classes that our students receive instruction in as they dice, slice, broil, poach, grill, broil, braise and saut¿ their way through our program. We are affiliationed with the American Culinary Federation, Texas Chefs Association, National Restaurant Association, Texas Restaurant Association, International Association of Culinary Professionals and the Chaine des Rotisseurs.

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