|
|
|
 |
|
|
|
| 7 Listings for: "Denver" |  |
|
Denver Cooking and Culinary Schools Directory Degree Programs: Culinary Management, Food Safety, Food Styling, Culinary Arts, Restaurant Management, Catering Managment, Hospitality Management, Baking, Pastry, Food/Beverage Management, Purchasing, Safety, Sanitation... Surrounding Areas: Broomfield, Edgewater, Englewood, Glendale, Golden, Lakewood, Littleton, Northglenn, Sheridan, Wheat Ridge... Surrounding ZIP Codes: 80005, 80011, 80018, 80023, 80033, 80034, 80045, 80112, 80156, 80202, 80229, 80297... Denver, also known as the "Mile High City" is a tourism mecca. In the summer, travelers come to visit international icons such as Pike's Peak and the Denver Zoo and, in the winter months, they enjoy skiing at many of the resorts located on the slopes of the Rocky Mountains. To further support the city's tourism trade, there are a large number of eateries in Denver, with cuisine styles ranging across many ethnic backgrounds. Culinary and hospitality students alike will find that Denver is an excellent area to find schools that offer degree and certificate programs, in addition to providing plenty of options for internships in either area. Click here to read more about cooking schools, the culinary and hospitality fields, and living in the Denver area. |  |
|
1200 Lincoln Street
Denver, CO 80203, US
(800) 557-7216
Courses and/or Programs Sample*: Catering (A), Cooking (C), Culinary Arts (A), Culinary Management (B)
Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.
7350 North Broadway
Denver, CO 80221-3653, US
Courses and/or Programs Sample*: Hotel Management (A), Restaurant Management (A)
Introduction: Westwood College offers a variety of academic programs that prepare students for high-demand careers. Each program is designed with cooperation and guidance from business leaders and our own Program Advisory Committees to ensure that the curriculum and learning experiences prepare graduates for success in their chosen careers.
1937 Market Street
Denver, CO 80202, US
(303) 308-9300 Fax: (303) 308-9400Courses and/or Programs Sample*: Baking, Basic Food Production, Bread Making, Buffet, Cake Decorating, Catering, Chocolates, Cooking (C), Costing, Culinary Arts, Dairy, Design, Desserts, Dining Room Service, European Style, Facilities, Food Safety, Food Styling, French, Garde Manger, Gourmet Foods, Italian, Meats, Menu Planning, Pantry Skills, Pastry, Poultry, Purchasing, Recreational Cooking, Safety, Salads, Sanitation, Sauces, Seafood, Wine
Introduction: Cook Street School of Fine Cooking is a contemporary culinary school located in the heart of Denver, devoted to professional education. Cook Street's unique program features intensive, hands-on training with a maximum ratio of eight students to one chef-instructor. The program focuses on classic French technique and regional French and Italian cuisine. Food history and culture along with extensive wine education ensures that every moment in the classroom serves to build our students' foundation of culinary excellence. The education experience culminates with three weeks of study in partner culinary schools in France and Italy. Cook Street is an excellent choice for students seeking an intensive, strictly food-focused education. Our graduates emerge from the program with a solid foundation of culinary knowledge and skills, and a rich appreciation for the culture, history, and heritage of great cuisine.
1342 Columbine St.
Denver, CO 80206-2304, US
(303) 321-7424 Fax: (303) 322-1128Courses and/or Programs Sample*: Barbecue, Cooking, Meats
999 Jasmine St., Suite100
Denver, CO 80220, US
(303) 377-3222Courses and/or Programs Sample*: Cooking, Culinary Arts, Ethnic Cuisines, Meats, Pizza Making, Vegetarian
2101 S. University Blvd.
Denver, CO 80208, US
(303) 871-4274Courses and/or Programs Sample*: Cooking, Hospitality, Hospitality Management, Hotel Management, Restaurant Management, Tourism Management (A)
| * Degree codes represent their closest equivalent. 'C' = Certificate or Diploma. |
SEARCH AGAIN 1-7 |
 |
 |
Le Cordon Bleu 13 Program Locations in the USA! |
 |
 |
Related Schools & Programs
Hospitality Schools | Restaurant Schools | Online Schools | Directory of All Degree Programs
|
