Dallas, Texas Cooking and Culinary Schools
Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas:Balch Springs, Carrollton, Cockrell Hill, Duncanville, Grand Prairie, Hutchins, Richardson, Seagoville
Surrounding ZIP Codes: 75015, 75055, 75065, 75125, 75136, 75115, 75147, 75183, 75186, 75203, 75373, 75396, 76003, 76097
Besides being known for beef production and award-winning chili, Dallas prides itself on its Tex-Mex cuisine - a spicy blend of Texan and Mexican cooking. Area restaurants offer nearly every other type of cuisine as well, providing restaurant and cooking students, with plenty of opportunities to gain experience in a wide variety of culinary areas. Also of note is the city's large tourism trade. To support this trade, Dallas has 65,000 hotel rooms. In addition, the area's convention and banquet facilities are considered as being among the best in the nation. These features can provide a great learning atmosphere for students of Hospitality Management programs
