Dallas, Texas Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas:Balch Springs, Carrollton, Cockrell Hill, Duncanville, Grand Prairie, Hutchins, Richardson, Seagoville
Surrounding ZIP Codes: 75015, 75055, 75065, 75125, 75136, 75115, 75147, 75183, 75186, 75203, 75373, 75396, 76003, 76097

Besides being known for beef production and award-winning chili, Dallas prides itself on its Tex-Mex cuisine - a spicy blend of Texan and Mexican cooking. Area restaurants offer nearly every other type of cuisine as well, providing restaurant and cooking students, with plenty of opportunities to gain experience in a wide variety of culinary areas. Also of note is the city's large tourism trade. To support this trade, Dallas has 65,000 hotel rooms. In addition, the area's convention and banquet facilities are considered as being among the best in the nation. These features can provide a great learning atmosphere for students of Hospitality Management programs

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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