Columbus, Ohio Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management
Surrounding Areas: Alton, Bannon, Briggsdale, Edgewater Park, Galloway, Grove City, Lincoln Village, New Rome, Obetz, Upper Arlington, Whitehall

Built upon the banks of the Scioto and Olentangy Rivers, the unique city of Columbus is also the capital of Ohio. Dozens of distinctive communities blend together to form one of the Midwest's fastest-growing cities with population in the metropolitan area topping 1.84 million.

When not in class, culinary students can enjoy the city's many attractions, including the Bruce Lee Legends of Martial Arts Hall of Fame, The Wilds -- a 10,000 acre park dedicated to wildlife and conservation, Wyandot Lake, and the Wexner Center for the Arts.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

Request Information »

Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

Request Information »