Cincinnati, Ohio Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management
Surrounding Areas: Covington, Avondale, Bellevue, Brentwood, Dayton, Evanston, Fairfield, Loveland, Milford, Silverton

Cooking students will learn more than how to make chili in Cincinnati, though that may be the city's most well-known dish. Ethnic cuisines such as Chinese, French, Italian, Mexican, and even Indian are now accessible to students and customers at a number of downtown eateries.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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