Courses and/or Programs:  Baking ,  Catering ,  Cooking ,  Culinary Arts ,  Culinary Management,  Pastry

About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.

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Courses and/or Programs:  Baking ,  Catering ,  Cooking ,  Culinary Arts ,  Culinary Management (B),  Pastry

About: Since 1934, Kendall College has offered engaging, specialized fields of study with a strong emphasis on immersive learning that is geared to your academic, personal, and professional success. Whether you choose Kendall's world-renowned Les Roches School of Hospitality Management, or acclaimed School of Culinary Arts, you are encouraged to explore your talents, interests, and passions -- and to discover a wealth of exciting opportunities -- using the world-class city of Chicago as your laboratory.

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Courses and/or Programs:  Appetizers,  Baking ,  Basic Food Production,  Bread Making,  Cake Decorating,  Catering,  Cooking,  Costing,  Culinary Arts ,  Culinary Management,  Desserts,  Dining Room Service,  Ethnic Cuisines,  European Style,  Food Safety,  Food Service,  Food Styling,  Food/Beverage Mgmt,  French,  Garde Manger,  Hospitality,  Hospitality Management,  Le Cordon Bleu Program ,  Meats,  Menu Planning,  Nutrition,  Pastry,  Poultry,  Production,  Purchasing,  Recreational Cooking,  Restaurant Management,  Safety,  Salads,  Sanitation,  Sauces,  Seafood

About: The Cooking and Hospitality Institute of Chicago was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education � something that was previously difficult to obtain in the Midwest. Today, we are renowned for our culinary programs. Our recent affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. And as the food service industry continues to grow, we are hepling to prepare students in the Chicagoland area for successful careers. From the first students to complete our Professional Cooking Program, graduates have been known to possess the skills the industry needs.

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Courses and/or Programs:  Baking,  Bread Making,  Buffet,  Cake Decorating,  Chocolates,  Culinary Arts,  Design,  Desserts,  European Style,  French,  Gourmet Foods,  Pastry ,  Production

About: The French Pastry School is distinguished as one of the leading professional pastry schools in the country. Established in 1995, the school is owned by world renowned pastry chefs Jacquy Pfeiffer and Sebastien Canonne. Come and learn under three of the best and most accomplished pastry chefs in the country. Unlike other schools, ours is dedicated only to the art of pastry.

The French Pastry School is dedicated to teaching the skills necessary for you to become a part of the growing and rewarding field of pastry. Teaching all aspects of French pastry from breads, cakes, tarts, ice creams, sorbets, chocolate candies, sugar candies, jams, sugar scultpure and chocolate sculpture. Come and attend our 24 week certificate program, or join us for a three day class by one of our top visiting chefs including Ewald Notter, Albert Adria, Pascal Caffet and Jean Pierre Wybauw.

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Courses and/or Programs:  Appetizers,  Baking,  Beer,  Cake Decorating,  Cooking,  Desserts,  Ethnic Cuisines,  European Style,  French,  Italian,  Japanese,  Korean,  Mexican,  Pizza Making,  Poultry,  Sauces,  Seafood,  Spanish,  Sushi,  Thai,  Vegetarian,  Wine

Courses and/or Programs:  Appetizers,  Baking,  Barbecue,  Beer,  Bread Making,  Cajun,  Chinese,  Chocolates,  Cooking,  Desserts,  Ethnic Cuisines,  French,  Gourmet Foods,  Irish,  Italian,  Japanese,  Korean,  Meats,  Menu Planning,  Mexican,  Pastry,  Pizza Making,  Poultry,  Recreational Cooking,  Salads,  Sauces,  Seafood,  Spanish,  Sushi,  Thai,  Vegetarian,  Vietnamese,  Wine

Courses and/or Programs:  Appetizers,  Baking,  Cake Decorating,  Cooking,  Desserts,  Ethnic Cuisines,  Gourmet Foods,  Pastry,  Sauces,  Seafood

Courses and/or Programs:  aking ,  Bread Making ,  Catering,  Culinary Arts ,  Culinary Management,  Ethnic Cuisines,  Sauces

Courses and/or Programs:  African,  Appetizers,  Baking,  Barbecue,  Bread Making,  Cajun,  Cake Decorating,  Catering,  Chinese,  Chocolates,  Cooking,  Culinary Arts,  Czech,  Dairy,  Desserts,  Ethnic Cuisines,  European Style,  Food Styling,  French,  Garde Manger,  Gourmet Foods,  Hunan,  Indonesian,  Irish,  Italian,  Japanese,  Korean,  Macrobiotic,  Meats,  Menu Planning,  Mexican,  Nutrition,  Pastry,  Pizza Making,  Polynesian,  Poultry,  Recreational Cooking,  Salads,  Sauces,  Seafood,  Spanish,  Sushi,  Thai,  Turkish,  Vegan,  Vegetarian,  Vietnamese,  Wine

Courses and/or Programs:  Baking,  Cooking,  Desserts,  Ethnic Cuisines,  Mexican,  Wine

Courses and/or Programs:  Appetizers,  Baking,  Basic Food Production,  Cooking,  Costing,  Culinary Arts ,  Culinary Management ,  Ethnic Cuisines,  Food Safety,  Food Service,  Food/Beverage Mgmt,  Garde Manger,  Hospitality,  Hospitality Management ,  Hotel Management ,  Menu Planning,  Nutrition,  Pastry,  Purchasing,  Restaurant Management ,  Sanitation,  Spanish,  Tourism,  Vegetarian

Courses and/or Programs: Food Service ,  Food/Beverage Mgmt,  Hospitality Management ,  Management ,  Restaurant Management

Courses and/or Programs: Culinary Management,  Food Service,  Food/Beverage Mgmt,  Hospitality,  Hospitality Management ,  Hotel Management,  Management,  Restaurant Management,  Tourism,  Tourism Management

Courses and/or Programs: Baking,  Cake Decorating,  Chinese,  Chocolates,  Cooking,  Italian,  Meats,  Mexican,  Sushi,  Vegetarian

Courses and/or Programs:  Baking,  Cooking,  Culinary Arts,  Ethnic Cuisines,  Wine

Courses and/or Programs: Nutrition 

Courses and/or Programs:  African,  Appetizers,  Baking,  Barbecue,  Basic Food Production,  Bread Making,  Buffet,  Cajun,  Cake Decorating,  Catering,  Chocolates,  Costing,  Culinary Arts,  Culinary Management,  Dairy,  Design,  Desserts,  Dining Room Service,  Ethnic Cuisines,  European Style,  Facilities,  Food Safety,  Food Service,  French,  Gourmet Foods,  Italian,  Management,  Meats,  Menu Planning,  Mexican,  Pantry Skills,  Pastry,  Pizza Making,  Poultry,  Production,  Purchasing,  Safety,  Salads,  Sanitation,  Sauces,  Seafood,  Sushi,  á la Carte

Courses and/or Programs:  Baking,  Cooking,  Culinary Arts