Chicago, Illinois Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Bensenville, Cicero, Elmhurst, Englewood, Franklin Park, Palos Hills, Park Ridge, Oak Brook, Skokie
Surrounding ZIP Codes: 60075, 60133, 60303, 60305, 60403, 60455, 60515, 60602, 60622, 60665, 60703, 60803

Cooking students in Chicago might be most familiar with the Windy City's famous deep-dish pizza, and we can't forget the greasy Cheezeborger from the Billy Goat Tavern. But the Second City also boasts over 7,000 restaurants, including some of the most distinctive hot spots for foodies in the U.S., such as Alinea and Spiaggia Restaurant, a favorite haunt of President and Mrs. Obama. Chicago culinary students will be inspired by the work of top chefs like Charlie Trotter, Arun Sampanthavivat, and Rick Bayless, as well as cuisine from the Chicago's 75 distinct cultural neighborhoods, from Little Saigon to Greektown.

National Programs: The following schools are accepting students from across the country.

Le Cordon Bleu

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

Select a Campus: Atlanta, GA | Austin, TX | Boston, MA | Chicago, IL | Las Vegas, NV | Miami, FL | Minneapolis, MN | Orlando, FL | Pasadena, CA | Pittsburgh, PA | Portland, OR | Sacramento, CA | San Francisco, CA | Seattle, WA | St. Louis, MO | Scottsdale, AZ

Do you possess an associate's degree in Culinary Arts? Get a Bachelor's through our Online Degree Completion Program





The Art Institutes

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in the creative arts and design. With over 40 locations in major cities throughout North America, you'll get the competitive edge to succeed as a creative professional - in your field of interest!

Select a Campus: Arlington, VA | Atlanta, GA | Austin, TX | Charleston, SC | Charlotte, NC | Chicago, IL | Cincinnati, OH | Dallas, TX | Denver, CO | Detroit, MI | Fort Lauderdale, FL | Hollywood, CA | Houston, TX | Indianapolis, IN | Jacksonville, FL | Kansas City, KS | Las Vegas, NV | Los Angeles, CA | Minneapolis, MN | Nashville, TN | Orange County, CA | Philadelphia, PA | Phoenix, AZ | Pittsburgh, PA | Portland, OR | Raleigh, NC | Sacramento | Salt Lake City | San Bernadino, CA | San Diego | San Francisco, CA | Seattle, WA | Sunnyvale, CA | Tampa, FL | Tucson, AZ | Vancouver, BC | Virginia Beach, VA

About: The Chicago campus of Le Cordon Bleu College of Culinary Arts was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education, something that was previously difficult to obtain in the Midwest. Today, we are renowned for our culinary programs. Our affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. And as the food service industry continues to grow, we are hepling to prepare students in the Chicagoland area for successful careers. From the first students to complete our Professional Cooking Program, graduates have been known to possess the skills the industry needs. Request Information



About: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information



A Taste of Elegance from the Heart of Mexico

Chicago, IL US

About: State of the art, hospitality industry recognized program. The program is multi-dimensional with majors in Culinary Arts, Pastry Arts, Food Service Administration,Hotel Management and Beverage Mamagement. Request Information