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| 24 Listings for: "Chicago" |  |
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Chicago Cooking and Culinary Schools Directory Degree Programs: Culinary Management, Le Cordon Bleu Program, Production, Culinary Arts, Restaurant Management, Nutrition, Hospitality Management, Catering Managment, Baking, Pastry... Surrounding Areas: Bensenville, Cicero, Elmhurst, Englewood, Franklin Park, Palos Hills, Park Ridge, Oak Brook, Skokie... Surrounding ZIP Codes: 60075, 60133, 60303, 60305, 60403, 60455, 60515, 60602, 60622, 60665, 60703, 60803... |
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180 North Wabash
Chicago, IL 60611, US
Send Correspondance to:
350 North Orleans
Chicago, IL 60654, US
(800) 351-3450 Fax: (312) 280-8562
Courses and/or Programs Sample*: Baking (C), Catering (C), Cooking (C), Culinary Arts (A), Culinary Management (B), Pastry (C)
Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.
361 West Chestnut
Chicago, IL 60610, US
Courses and/or Programs Sample*: Appetizers, Baking (A), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management, Le Cordon Bleu Program (A), Meats, Menu Planning, Nutrition, Pastry, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood
Introduction: The Cooking and Hospitality Institute of Chicago was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education – something that was previously difficult to obtain in the Midwest. Today, we are renowned for our culinary programs. Our recent affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. And as the food service industry continues to grow, we are hepling to prepare students in the Chicagoland area for successful careers. From the first students to complete our Professional Cooking Program, graduates have been known to possess the skills the industry needs. Click Here to Request Free Information.
Courses and/or Programs Sample*: Appetizers, Baking (A), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management, Le Cordon Bleu Program (A), Meats, Menu Planning, Nutrition, Pastry, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood
Introduction: Since 1934, Kendall College has offered engaging, specialized fields of study with a strong emphasis on "immersive" learning that is geared to your academic, personal, and professional success. Whether you choose Kendall's world-renowned Les Roches School of Hospitality Management, or acclaimed School of Culinary Arts, you are encouraged to explore your talents, interests, and passions—and to discover a wealth of exciting opportunities—using the world-class city of Chicago as your laboratory. At Kendall, you're sure to find yourself among kindred spirits, united in your dedication to have a positive impact on the world. Get to know Kendall College today!
226 W. Jackson Blvd.
Chicago, IL 60606, US
(312) 726-2419 Fax: (312) 726-2446Courses and/or Programs Sample*: Baking, Bread Making, Buffet, Cake Decorating, Chocolates, Culinary Arts, Design, Desserts, European Style, French, Gourmet Foods, Pastry (C), Production
Introduction: The French Pastry School is distinguished as one of the leading professional pastry schools in the country. Established in 1995, the school is owned by world renowned pastry chefs Jacquy Pfeiffer and Sebastien Canonne. Come and learn under three of the best and most accomplished pastry chefs in the country. Unlike other schools, ours is dedicated only to the art of pastry.
The French Pastry School is dedicated to teaching the skills necessary for you to become a part of the growing and rewarding field of pastry. Teaching all aspects of French pastry from breads, cakes, tarts, ice creams, sorbets, chocolate candies, sugar candies, jams, sugar scultpure and chocolate sculpture. Come and attend our 24 week certificate program, or join us for a three day class by one of our top visiting chefs including Ewald Notter, Albert Adria, Pascal Caffet and Jean Pierre Wybauw.
A Taste of Elegance from the Heart of Mexico
300 N. State St.
Chicago, IL 60610, US
(312) 464-0399 Fax: (312) 464-0436Courses and/or Programs Sample*: Ethnic Cuisines, Mexican
1000 W Washington Blvd
Chicago, IL 60607, US
(866) 780-7799 or (312) 529-0100 Fax: (866) 623-2089Courses and/or Programs Sample*: Appetizers, Baking, Beer, Cake Decorating, Cooking, Desserts, Ethnic Cuisines, European Style, French, Italian, Japanese, Korean, Mexican, Pizza Making, Poultry, Sauces, Seafood, Spanish, Sushi, Thai, Vegetarian, Wine
1324 W. Webster Ave.
Chicago, IL 60614, US
(773) 472-6700 Fax: (773) 472-6779Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Beer, Bread Making, Cajun, Chinese, Chocolates, Cooking, Desserts, Ethnic Cuisines, French, Gourmet Foods, Irish, Italian, Japanese, Korean, Meats, Menu Planning, Mexican, Pastry, Pizza Making, Poultry, Recreational Cooking, Salads, Sauces, Seafood, Spanish, Sushi, Thai, Vegetarian, Vietnamese, Wine
P.O. Box 543877
Chicago, IL 60654, US
(312) 559-0052 Fax: (312) 655-0767Courses and/or Programs Sample*: Appetizers, Baking, Cake Decorating, Cooking, Desserts, Ethnic Cuisines, Gourmet Foods, Pastry, Sauces, Seafood
2500 W. Bradley Place
Chicago, IL 60618, US
(773) 478-9840 Fax: (773) 478-3146Courses and/or Programs Sample*: Baking (C), Bread Making (C), Catering, Culinary Arts (C), Culinary Management (C), Ethnic Cuisines, Sauces
1916 W. North Ave.
Chicago, IL 60622, US
(773) 276-5565 Fax: (773) 276-9399Courses and/or Programs Sample*: African, Appetizers, Baking, Barbecue, Bread Making, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Culinary Arts, Czech, Dairy, Desserts, Ethnic Cuisines, European Style, Food Styling, French, Garde Manger, Gourmet Foods, Hunan, Indonesian, Irish, Italian, Japanese, Korean, Macrobiotic, Meats, Menu Planning, Mexican, Nutrition, Pastry, Pizza Making, Polynesian, Poultry, Recreational Cooking, Salads, Sauces, Seafood, Spanish, Sushi, Thai, Turkish, Vegan, Vegetarian, Vietnamese, Wine
445 N. Clark
Chicago, IL 60610, US
(312) 661-1434 Fax: (312) 661-1830Courses and/or Programs Sample*: Baking, Cooking, Desserts, Ethnic Cuisines, Mexican, Wine
Heat and Spice Cooking School
925 W. Cullom Ave.
Chicago, IL 60613, US
(773)742-2331Courses and/or Programs Sample*: Cooking, Ethnic Cuisines, Indonesian, Mexican, Seafood, Thai
6800 South Wentworth Avenue
Chicago, IL 60621, US
(773) 602 5000Courses and/or Programs Sample*: Baking (C), Cake Decorating, Cooking, Culinary Arts (C,A), Desserts, Food Service, Pastry (C), Safety, Sanitation
310 South Peoria Street
Chicago, IL 60607, US
(312) 226-6294 Fax: (312) 226-6405Courses and/or Programs Sample*: Appetizers, Baking, Basic Food Production, Cooking, Costing, Culinary Arts (A,B), Culinary Management (A,B), Ethnic Cuisines, Food Safety, Food Service, Food/Beverage Mgmt, Garde Manger, Hospitality, Hospitality Management (A,B), Hotel Management (A,B), Menu Planning, Nutrition, Pastry, Purchasing, Restaurant Management (A,B), Sanitation, Spanish, Tourism, Vegetarian
175 West Jackson Boulevard, Suite 1500
Chicago, IL 60604, US
(312) 715-1010 or (800) 765-2122Courses and/or Programs Sample*: Food Service (C), Food/Beverage Mgmt, Hospitality Management (C), Management (C), Restaurant Management
430 South Michigan Avenue
Chicago, IL 60605, US
(312) 341-4321 Fax: (312) 341-2417Courses and/or Programs Sample*: Culinary Management, Food Service, Food/Beverage Mgmt (B,M), Hospitality, Hospitality Management (C,B,M), Hotel Management, Management (C,B,M), Restaurant Management, Tourism, Tourism Management (C,B,M)
52-54 East Walton St
Chicago, IL 60611, US
(312) 337-0600 or (866) 328-5412 Fax: (312) 337-7454Courses and/or Programs Sample*: Baking, Cake Decorating, Chinese, Chocolates, Cooking, Italian, Meats, Mexican, Sushi, Vegetarian
One IBM Plaza
330 N. Wabash #3005
Chicago, IL 60611, US
(800) 945-8606Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts, Ethnic Cuisines, Wine
One IBM Plaza
330 N. Wabash #3005
Chicago, IL 60611, US
(800) 945-8606 Fax: (312) 803-1593Courses and/or Programs Sample*: Culinary Arts, French, Italian, Recreational Cooking
1919 W. Taylor Street, Room 650 (MC 517)
Chicago, IL 60612, US
(312) 996-8055 Fax: (312) 413-0319Courses and/or Programs Sample*: Nutrition (B,M,D)
3233 W. 31st St.
Chicago, IL 60623, US
Send Correspondance to:
6800 South Wentworth Avenue
Chicago, IL 60621, US
(773) 602-5487 Fax: (773) 602-5452Courses and/or Programs Sample*: African, Appetizers, Baking, Barbecue, Basic Food Production, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chocolates, Costing, Culinary Arts (C,A), Culinary Management, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, French, Gourmet Foods, Italian, Management, Meats, Menu Planning, Mexican, Pantry Skills, Pastry, Pizza Making, Poultry, Production, Purchasing, Safety, Salads, Sanitation, Sauces, Seafood, Sushi, à La Carte
3300 N. Ashland
Chicago, IL 60657, US
(773) 244-4200 Fax: (773) 244-4074Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts
| * Degree codes represent their closest equivalent. 'C' = Certificate or Diploma. |
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