Charlotte, North Carolina Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management...
Surrounding Areas: Atando Junction, Belmont, Concord, Idlewild, Lowell, Mount Holly, Paw Creek, Pineville, Rama, Stanley

Charlotte, North Carolina, named for King George III's wife Charlotte, boasts what might be a surprising number of foods of interest to the cooking student. You might expect famous North Carolina barbeque, southern fried chicken, and biscuits, but culinary students will also be inspired by the city's array of ethnic specialties, from satays and sushi to pizza and steak.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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