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6 Listings for:  "Charlotte" Degree Equivalent Key
 
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  Charlotte Cooking and Culinary Schools Directory
  Degree Programs: Restaurant Management, Culinary Management, Culinary Arts, Catering Managment, Sanitation, Baking, Pastry...
  Surrounding Areas: Atando Junction, Belmont, Concord, Idlewild, Lowell, Mount Holly, Paw Creek, Pineville, Rama, Stanley...
  Surrounding ZIP Codes: 28012, 28025, 28098, 28104, 28120, 28130, 28134, 28164, 28201, 28231, 28255, 28271, 28297...
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The Art Institutes - Culinary Arts
Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs. Degree programs include:

For more programs and a list of locations, Click Here.

An Interview with Frederic FilliodeauPassion, people skills, and common sense are just three ingredients that go into the making of a chef; so reveals acclaimed French Chef Frederic Filliodeau.


Le Cordon Bleu
Now With 13 Program Locations
in the USA!

Culinary CareersWhat happens after you get your culinary degree? This article, by Chef Joe LaVilla of Ai Phoenix, covers career planning for culinary grads.

The Art Institute of Charlotte - Culinary Arts
3 Lakepoint Plaza, 2110 Water Ridge Pkwy
Charlotte, NC 28217, US
(800) 557-7216   
Inquire Now  
www.Education.org/artinstitutes 

Courses and/or Programs Sample*:  Cooking (C),  Culinary Arts (A)

Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.

King's College
322 Lamar Avenue
Charlotte, NC 28204, US
(800) 768-2255   
Inquire Now  
www.education.org/kc/ 

Courses and/or Programs Sample*:  Tourism (C,A)

Central Piedmont Community College, Hospitality Education
PO Box 35008
Charlotte, NC 28235, US
(704) 330-6721    Fax: (704) 330-6581
  
www.cpcc.edu/hospitality_education/ 

Courses and/or Programs Sample*:  Baking (C),  Culinary Arts (C,A),  Desserts,  Food Service,  Food/Beverage Mgmt,  Garde Manger (C),  Hospitality,  Hospitality Management,  Hotel Management (C,A),  Nutrition,  Pastry,  Restaurant Management (C,A),  Safety,  Sanitation,  Tourism

* Degree codes represent their closest equivalent. 'C' = Certificate or Diploma.   Check with each school for most current data. SEARCH AGAIN   1-6 

The Art Institutes - Culinary Arts French Culinary Institute Le Cordon Bleu
13 Program Locations
in the USA!		 Professional Culinary Institute The Institute of Culinary Education