Charleston, South Carolina Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management
Surrounding Areas: Hanahan, Goose Creek, Ladson, Drayton, Johns Island, Hickory Hill, Red Top, Berry Hill...

Charleston, South Carolina, is well-known for its low country cuisine like shrimp and grits, black eyed peas and rice, crab, and a variety of seafood dishes. But cooking students will also be inspired by a variety of upscale restaurants in Charleston that use the latest culinary techniques.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

Request Information »

Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

Request Information »