Boston, Massachusetts Cooking and Culinary Schools

Degree Programs: Culinary Management, Culinary Arts, Baking, Pastry, Restaurant Management, Catering Management, Food & Beverage Management
Surrounding Areas: Bedford, Cambridge, Concord, Lexington, Medford, Melrose, Natick, Newton, Roxbury, Somerville, Woburn

Boston, famous for its chowders and baked beans (not to mention its 50 colleges and universities), offers the culinary student and foodie alike options ranging from seafood classics like lobster rolls and clambakes to more adventurous and spicy fare from China, Japan, and even Morocco. Cooking and culinary students in Boston won't mind taking a break in the Bull & Finch Pub, inspiration for TV's Cheers, or sipping coffee at a sidewalk café in nearby Cambridge.

National Programs: The following schools are accepting students from across the country.

The Art Institutes

Bachelor's | Associate's | Certificate | Diploma

The Art Institutes offers associate, bachelor and certificate programs that specialize in culinary arts, baking and pastry. Who will create tomorrow's cuisines? It could be you.

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Or Call: (888) 658-8605

Le Cordon Bleu

Bachelor's | Associate's | Certificate | Diploma

For more than a century, it has been the mission of Le Cordon Bleu to promote a worldwide appreciation of and encourage excellence in the culinary arts at all levels. We offer comprehensive training in cuisine and pastry to culinary professionals and enthusiasts, as well as degrees in several hospitality disciplines and a Master of Arts in Gastronomy.

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