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| 4 Listings for: "Birmingham" |  |
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Birmingham Cooking and Culinary Schools Directory Degree Programs: Culinary Management, Culinary Arts, Restaurant Management, Catering Managment, Baking, Pastry... Surrounding Areas: Adamsville, Fairfield, Forestdale, Fultondale, Midfield, Mountain Brook, Tarrant City, Vestavia Hills ... Surrounding ZIP Codes: 35005, 35064, 35068, 35206, 35214, 35226, 35228, 35231, 35242, 35253, 35260, 35278, 35286, 35291... Birmingham is home to over 800,000 residents of varying backgrounds. The city's Southern heritage is reflected both in the daily doings of life for the area's residents and in the cuisine and dining establishments of the area. Culinary students will find a vast array of choices, ranging from traditional to exotic cooking styles. Of note is Birmingham's devotion to southern dishes which can be sampled at many of the restaurants around the city. For Hospitality Management students, there are over 100 different travel accommodations in the city, including many large chain operations, providing opportunities for internships while studying in this field. Click here to read more about cooking schools, the culinary and hospitality fields, and living in the Birmingham area. |  |
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Earn a Bachelors Degree in Culinary Management - Online!
US
Courses and/or Programs Sample*: Culinary Management (B)
Introduction: Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.
2601Carson Road
Birmingham, AL 35215-3098, US
(205) 853-1200 Fax: (205) 856-6070Courses and/or Programs Sample*: Baking (C), Basic Food Production, Bread Making, Cake Decorating, Chocolates, Cooking, Costing, Culinary Arts (C,A), Desserts, Food Service, Food/Beverage Mgmt, Garde Manger, Hospitality, Hospitality Management (A), Hotel Management (A), Management, Nutrition, Pastry (C), Production, Purchasing, Restaurant Management, Safety, Sanitation
3060 Wilson Road
Birmingham, AL 35221, US
(205) 929-6442 Fax: (205) 929-6362Courses and/or Programs Sample*: Baking, Basic Food Production, Bread Making, Cake Decorating, Catering, Chocolates, Cooking, Costing, Culinary Arts (C), Desserts, Dining Room Service, Ethnic Cuisines, Food Service (C), Food Styling, Food/Beverage Mgmt, French, Garde Manger, Management, Meats, Menu Planning, Nutrition, Pastry, Purchasing, Restaurant Management, Safety, Sanitation, Sauces
| * Degree codes (key at top center of page) and study areas represent our closest equivalent. Study areas without degree or certificate/diploma codes are meant to signify classes only. Check with each institution for most current and complete data. | SEARCH AGAIN 1-4 |
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Le Cordon Bleu 13 Program Locations in the USA! |
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