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| 10 Listings for: "Austin" |  |
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Austin Cooking and Culinary Schools Directory Degree Programs: Le Cordon Bleu Program , Culinary Management, Culinary Arts, Restaurant Management, Hospitality Management, Catering Managment, Baking, Pastry... Surrounding Areas: Cedar Creek, Del Valle, Elgin, Greenshores, Manchaca, Manor, Pershing, Pflugerville, Round Rock, West Lake Hills... Surrounding ZIP Codes: 73301, 73344, 78612, 78617, 78621, 78652, 78653, 78660, 78664, 78683, 78691, 78701, 78789... Whether it's TexMex, BBQ, steak, or haute cuisine, Austin's restaurant scene leaves little to be desired. The variety of culinary styles found in the area is diverse, and there are many training opportunities to be found as well - from programs in local high schools to college and university-based options. In addition, Austin's hospitality industry has nearly doubled in the past decade, supporting more than 130 hotels and resorts. For students who choose to study either Culinary Arts or Hospitality Management, these factors alone make Austin a great location in which to pursue their education. Click here to read more about cooking schools, the culinary and hospitality fields, and living in the Austin area. |  |
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11400 Burnet Rd,
Suite 2100
Austin, TX 78758, US
Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management, Le Cordon Bleu Program (C,A), Meats, Menu Planning, Nutrition, Pastry, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood
Introduction: Texas Culinary Academy is an outgrowth of a Chef apprenticeship program that was sanctioned by the American Culinary Federation in 1981. In pursuit of excellence as a premier educational facility, the school concentrated on curriculum content, educational objectives, and student success. Program excellence triggered enrollment increases which eventually lead to a move to larger quarters in 1989. In September 1999, the name was officially changed to Texas Culinary Academy. The program at TCA blends classical French cuisine with American inventiveness in a fast-paced 15-month period. At TCA, we know you need more than theory and technique. We offer students practical hands-on approaches to innovative methods and classical techniques. Students will be introduced to more than 25 foreign cuisines combined with a cross-cultural spirit. Our talented faculty offers more than 400 years of industry experience along with a true passion for the culinary field. TCA students can learn from caring and experienced instructors. Click Here to Request Free Information.
Earn a Bachelors Degree in Culinary Management - Online!
US
Courses and/or Programs Sample*: Culinary Management (B)
Introduction: Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.
2823 Hancock Drive
Austin, TX 78731, US
Send Correspondance to:
2823 Hancock Drive
Austin, Travis, TX 78731, US
(512) 451-5743 Fax: (512) 467-9120Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food Production, Bread Making, Buffet, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Cooking, Costing, Culinary Arts (C), Culinary Management, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Gourmet Foods, Hospitality, Hospitality Management, Italian (C), Japanese, Korean, Management, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry (C), Pizza Making, Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Thai, Vegan, Vegetarian, a La Carte
Introduction: The staff of the Culinary Academy of Austin is committed to assisting students reach their professional goals by using our unique individualized training methodology. CLASS SIZE – Our exclusive, intimate class size and a beneficial student to teacher ratio, usually no larger than 12 students to 1 chef instructor INSTRUCTOR EXPERIENCE - Our instructors must have a minimum of 12 years experience in the foodservice industry and have held the title of an Executive Chef TIME SPENT IN THE KITCHEN - Students spend valuable time in the classroom learning the theory of cooking and much more time in the kitchen practicing the art of cooking; and JOB PLACEMENT- We make every effort to place students in the career path that best matches their needs and goals. We currently offer the following programs: An Exclusive Italian Experience, The Pastry Arts Program, The Professional Culinary Arts Program, A Six-week Introduction of Culinary Arts Seminar
Ask us about our Recreational Classes!
Austin, TX 78759, US
(512) 342-8682 Fax: (512) 343-8810Courses and/or Programs Sample*: Chocolates, Cooking, Desserts
6701 Burnet Rd
Austin, TX 78757, US
(512) 323-9112 Fax: (512) 323-9115
1701 Toomey Road
Austin, TX 78704, US
(512) 476-2535Courses and/or Programs Sample*: Cooking, Ethnic Cuisines, Macrobiotic, Mexican
4304 Hudson Bend Rd.
Austin, TX 78734, US
Send Correspondance to:
3509 Highway 620
Austin, TX 78734, US
(512) 266-7655 Fax: (512) 266-1399Courses and/or Programs Sample*: Baking, Basic Food Production, Chocolates, Cooking, Desserts, Ethnic Cuisines, Meats, Mexican, Salads, Sauces, Seafood
1701 Toomey Rd.
Austin, TX 78704, US
(512) 476-2276 Fax: (512) 476-2276Courses and/or Programs Sample*: Bread Making, Desserts, Gourmet Foods, Macrobiotic, Restaurant Management, Seafood
Austin, TX 78748, US
(512) 280-9130Courses and/or Programs Sample*: Cooking, Thai
Villa de la Roca Cooking Holidays
3839 Dry Creek Dr. #122
Austin, TX 78731, Mexico
(512) 459-9232 Fax: (512) 459-8005Courses and/or Programs Sample*: Appetizers, Basic Food Production, Meats, Vegetarian
| * Degree codes (key at top center of page) and study areas represent our closest equivalent. Study areas without degree or certificate/diploma codes are meant to signify classes only. Check with each institution for most current and complete data. | SEARCH AGAIN 1-10 |
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Le Cordon Bleu 13 Program Locations in the USA! |
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