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| 9 Listings for: "Atlanta" |  |
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Atlanta Cooking and Culinary Schools Directory Degree Programs: Culinary Management, Le Cordon Bleau Program, Culinary Arts, Restaurant Management, Catering Managment, Baking, Pastry... Surrounding Areas: Austell, Belvedere, Buckhead, College Park, Druid Hills, Hapeville, Panthersville, Tucker, Vinings... Surrounding ZIP Codes: 30031, 30034, 30085, 30086, 30127, 30128, 30285, 30296, 30303, 30368, 30627, 31104, 31196, 39902... From soul food to traditional cuisine, Atlanta has a large mix of culinary establishments, making it a great location for students studying in the culinary fields. In addition to the many dining facilities in the area, other area attractions and activities make tourism one of the more important aspects that drives the city's economy. Atlanta also has many Fortune 500 companies located in the city, providing the area with a strong business-travel trade. These features help students of Hospitality Management programs who are looking to enhance their education by obtaining hands-on practice in their chosen trade. Click here to read more about cooking schools, the culinary and hospitality fields, and living in the Atlanta area. |  |
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3376 Peachtree Dunwoody Road
Atlanta, GA 30328, US
(800) 557-7216
Courses and/or Programs Sample*: Culinary Arts (A), Culinary Management (B)
Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.
1927 Lakeside Parkway
Tucker, GA 30084, US
(770) 938-4711Courses and/or Programs Sample*: Appetizers, Baking (C), Basic Food Production, Bread Making, Cake Decorating, Catering, Cooking, Costing, Culinary Arts, Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manger, Hospitality, Hospitality Management, Le Cordon Bleu Program (A), Management, Meats, Menu Planning, Nutrition, Pastry (C), Poultry, Production, Purchasing, Recreational Cooking, Restaurant Management, Safety, Salads, Sanitation, Sauces, Seafood
Introduction: Welcome to Le Cordon Bleu College of Culinary Arts. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR
1560 Metropolitan Pkwy SW
Atlanta, GA 30310, US
(404) 225-4400
549-I Amsterdam Ave. N.E.
Atlanta, GA 30306, US
(404) 815-4993 or (800) 499-0996 Fax: (404) 815-0543Courses and/or Programs Sample*: Appetizers, Baking, Bread Making, Cake Decorating, Chinese, Chocolates, Cooking, Desserts, Ethnic Cuisines, French, Italian, Sauces, Seafood, Sushi, Thai, Turkish, Wine (C)
35 Broad Street, Suite 1215
Atlanta, GA 30303-3083, US
(404) 651-3512 Fax: (404) 651-3670Courses and/or Programs Sample*: Basic Food Production, Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management (C,B,M), Hotel Management, Restaurant Management
1745 Peachtree Street NE
Atlanta, GA 30309-2404, US
(404) 745-9064 Fax: (404) 745-9088Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts, Italian, Salads, Seafood
1745 Peachtree Street NE
Atlanta, GA 30309-2404, US
(404) 745-9064 Fax: (404) 745-9088Courses and/or Programs Sample*: Baking, Cake Decorating, Cooking, Culinary Arts, Italian, Pizza Making, Salads, Sauces, Seafood, Wine
Wollaston Smith International Culinary Center
3762 DeKalb Technology Parkway
Atlanta, GA 30340, US
770-458-7484 Fax: 770-451-7785Courses and/or Programs Sample*: Culinary Arts
| * Degree codes (key at top center of page) and study areas represent our closest equivalent. Study areas without degree or certificate/diploma codes are meant to signify classes only. Check with each institution for most current and complete data. | SEARCH AGAIN 1-9 |
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Le Cordon Bleu 13 Program Locations in the USA! |
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