20 Listings for:  "caribbean"

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New England Culinary Institute at H. Lavity Stoutt Community College

PO Box 3097, Road Town Virgin Islands (British) (284) 494-4994    Fax: (284) 494-4996

www.necibvi.com | neci@HLSCC.edu.vg

Areas of Study Sampling*:  Baking,  Basic Food Production,  Cake Decorating,  Catering,  Cooking,  Culinary Arts (A),  Culinary Management,  Design,  Desserts,  Dining Room Service,  Ethnic Cuisines,  Facilities,  Food Safety,  Food Service,  Food Styling,  Food/Beverage Mgmt,  Hospitality,  Hospitality Management,  Menu Planning,  Nutrition,  Pastry,  Recreational Cooking,  Restaurant Management,  Sanitation

Introduction: The New England Culinary Institute, recognized as one of the finest cooking and restaurant management schools in the world, has opened a program to train professional chefs in partnership with H. Lavity Stoutt Community College in Tortola, one of the leading educational institutions in the Eastern Caribbean.

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Barbados Community College, Hospitality Institute

Eyrie Howells' Road St. Michael, Barbados (246) 426-2858 Ext 232    Fax: (246) 429-5935

www.bcc.edu.bb/hospitalitY.HTML | eyrie@bcc.edu.bb

Areas of Study Sampling*:  Catering (A),  Culinary Arts (A),  Facilities,  Food Safety,  Food/Beverage Mgmt,  Hospitality,  Hospitality Management (B),  Management,  Pastry,  Purchasing,  Restaurant Management,  Safety,  Sanitation,  Tourism (A),  Tourism Management (B)

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Bermuda College, Faculty of Hotel & Business Administration

P.O. Box PG 297 Paget, PG BX, Bermuda (441) 236-9000    Fax: (441) 236-8888

www.bercol.bm/ | info@bercol.bm

Areas of Study Sampling*:  Culinary Arts (C),  Food Service,  Food/Beverage Mgmt (C),  Hospitality Management (A)

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Colegio EPI - Aruba Hotel School

P.O. Box 5019, L.G. Smith Blvd. 35 Oranjestad, Aruba (297) 838600    Fax: (297) 835157

www.aruba4you.com/aruba_hotel_school.htm | ahs@setarnet.aw

Areas of Study Sampling*:  Baking,  Catering,  Cooking,  Costing,  Culinary Arts (A),  Dining Room Service,  Food Safety,  Hospitality,  Hotel Management,  Nutrition,  Pastry,  Purchasing,  Safety,  Sanitation

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College of the Bahamas, School of Hospitality Tourism Studies

P.O. Box N-4912 Nassau, The Bahamas

www.cob.edu.bs/schools/hosp_and_touris_home.html | prescob@cob.edu.bs

Areas of Study Sampling*:  Baking,  Catering (C),  Culinary Arts (A),  Facilities,  Food Safety,  Food Service,  Hospitality (A),  Hospitality Management (B),  Safety,  Tourism Management (B)

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Instituto De Educacion University

Barbosa Ave. #404 Hato Rey, PR 930, US (787) 766-2443    Fax: (787) 767-4755

 

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International College of the Cayman Islands, Hotel and Tourism Management

P.O. Box 136 Savannah Grand Cayman, Cayman Islands (345) 947-1100    Fax: (345) 947-1210

cayman.com.ky/pub/icci/ | icci@candw.ky

Areas of Study Sampling*:  Hotel Management (A),  Tourism Management (A)

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Knox Community College, Hospitality and Tourism Management

Spalding Post Office, Box 52 Clarendon, Jamaica (876) 987-8056    Fax: (876) 987-8048

kcc.edu.jm/ | info@kcc.edu.jm

Areas of Study Sampling*:  Baking,  Culinary Arts,  Food/Beverage Mgmt,  Hospitality,  Hospitality Management (B),  Nutrition,  Sanitation,  Tourism,  Tourism Management (B)

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Northern Caribbean University, Department of Nutrition, Tourism and Hospitality Management

Manchester, Jamaica (876) 961-1689    Fax: (876) 962-0075

www.ncu.edu.jm/ | admissions@ncu.edu.jm

Areas of Study Sampling*:  Hospitality Management,  Nutrition,  Tourism

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Sir Arthur Lewis Community College, Tourism & Hospitality

Morne Fortune Castries, Saint Lucia (758) 452-5507    Fax: (758) 452-7901

www.salcc.edu.lc/depts/hospitality/tourism_hospitality_studies.htm  | info@salcc.edu.lc

Areas of Study Sampling*:  Catering,  Food Service,  Food/Beverage Mgmt,  Hospitality,  Hospitality Management (A),  Hotel Management,  Tourism,  Tourism Management (A)

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T.A. Merryshow Community College

St. George's, Grenada (473) 440-8009    Fax: (473) 440-3079

tamcc@caribsurs.com

Areas of Study Sampling*:  Catering,  Food/Beverage Mgmt,  Hotel Management

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Trinidad & Tobago Hospitality & Tourism Institute

Airway Road & Hill Top Lane PO Box 41 Carenage, Trinidad And Tobago (868) 634 4250

www.hospitalitytt.com/ | webmaster@hospitalitytt.com

Areas of Study Sampling*:  Baking (C),  Culinary Management (A),  Food/Beverage Mgmt (C,A),  Hotel Management (C,A),  Pastry (C),  Tourism Management (C,A)

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Turks and Caicos Islands Community College, Hospitality Studies

Grand Turk, Turks And Caicos Islands (649) 946-1163    Fax: (649) 946-1661

www.turksandcaicos.tc/Academic/tcicommunitycollege.htm  | tcicomc@tciway.tc

Areas of Study Sampling*:  Hospitality (C)

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Universidad APEC, UNAPEC, Hotel and Tourism Management

Av. Máximo Gómez #72 Santo Domingo, Dominican Republic (809) 686-0021    Fax: (809) 685-5581

www.unapec.edu.do/ | unapec@unapec.edu.do

Areas of Study Sampling*:  Hotel Management,  Tourism Management

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Universidad Central del Este (UCE), Hotel Management

Avenida Francisco Caamaño Deñó San Pedro de Macoris, Dominican Republic (809) 529-3562    Fax: (809) 529-5146

www.uce.edu.do/frame.asp?doc=/bienvenidos/Default.asp | info@uce.edu.do

Areas of Study Sampling*:  Hotel Management

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Universidad del Caribe

Santo Domingo, Dominican Republic (809) 534-5090    Fax: (809) 534-7692

universidaddelcaribe.edu.do/ | univ.delcaribe@codetel.net.do

Areas of Study Sampling*:  Hotel Management,  Restaurant Management

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Universidad Interamericana (UNICA), Tourism Management

Calle Dr. Báez # 4 Santo Domingo, Dominican Republic (809) 685-6562    Fax: (809) 689-8581

www.campus-oei.org/guiauniv/dom003.htm | unica@codetel.net.do

Areas of Study Sampling*:  Tourism Management

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Universidad Nacional Pedro Henriquez Ureña, Hotel Management

Ave. John F. Kennedy Km 5½ Santo Domingo, Dominican Republic (809) 567-7731    Fax: (809) 566-2206

www.unphu.edu.do/unphu/facultades/economicas/ | funud@unphu.edu.do

Areas of Study Sampling*:  Hotel Management

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University of Technology, School of Hospitality & Tourism Management

237 Old Hope Road Kingston 6, Jamaica (876) 927-1680    Fax: (876) 927-1615

www.utech.edu.jm/Faculty2/Business/tour_home.htm  | fgailli@utech.edu.jm

Areas of Study Sampling*:  Baking (C),  Catering (C),  Costing,  Culinary Arts,  Dining Room Service,  Ethnic Cuisines,  Food Service (C,B),  Food/Beverage Mgmt,  Garde Manager,  Hospitality,  Hospitality Management (B),  Hotel Management,  Menu Planning,  Pastry (C),  Purchasing,  Tourism,  Tourism Management (B)

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University of the West Indies, Centre for Hotel & Tourism Management

P.O. Box N-4863 Nassau, The Bahamas (242) 323-5714    Fax: (242) 325-3246

www.chtm.uwi.edu/ | christossalvaris@hotmail.com

Areas of Study Sampling*:  Catering,  Facilities,  Food/Beverage Mgmt,  Hospitality,  Hotel Management (B),  Meats,  Menu Planning,  Tourism Management (B)

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