Top 10 Qualities of a Great Culinary Professional
What's it take to be outstanding in the culinary field?

How Five Top Chefs Found Success in the Kitchen
Learn how these top chefs made it big in the competitive world of the culinary arts.

Cooking Career Specialties
From broiler cook to sommelier, the culinary arts cover a range of specialties. Which is right for you?

Resume Help for Cooking School Graduates
A good resume, although it does represent you on paper, is not a form of self expression. Not even for chefs.

Culinary Arts Internships
Culinary internships offer invaluable on-the-job-training with a professional chef who can later serve as a mentor and teacher.

Steps to Becoming a Head Chef
To truly succeed as a top chef requires commitment, perseverance and a love of food preparation and planning. Are you ready for this top challenge?

Cooking School Continuing Education
Continuing education in cooking can be a great way to learn about exotic styles and new cooking techniques, and could even help prepare you to manage your own restaurant.

Culinary Organizations
One of the best ways to find out about careers in the culinary field is through professional associations.

Heart Healthy Foods
These days it’s no secret that a large portion of the food out there isn’t very good for us. So which foods are friendliest for the heart, and how do you cook them?

Top Questions About Baking and Pastry Arts
Get answers to your questions about baking degrees and the pastry arts. Could you become the next Ace of Cakes?

Personal Chef
Personal chefs enjoy flexible scheduling, creativity, and a strong career outlook.

Executive Chef
Executive chefs, or chefs de cuisine, are the masters of the kitchen. They oversee all kitchen operations, from ordering supplies to creating menus.

Sous Chef
Sous chef means under chef, and if you're thinking it sounds like understudy, you're right. The second-in-command in many kitchens, the sous chef reports to the executive chef and fills in for them as needed.

Pastry Chef
The sweetest job in the kitchen is that held by the pastry chef, who prepares pastries and desserts, as well as bread and other baked goods.

Food Stylist
Food stylists use their knowledge of the culinary arts and sciences to help food get ready for its close-up for photo shoots for magazines, menus, and advertisements.

Wine & Beverage Manager
The wine steward (or sommelier) oversees all wine and liquor served in a restaurant, including selection, storage, and wine cellar rotation.

On Set: Challenges of Being a Production Chef
We all see and hear about TV’s favorite chefs, but what about the cooks who serve behind the scenes? There are many challenges that chefs and caterers face when cooking under the restrictions of a production schedule.

Careers for Bakers
Check out these career ideas for those skilled in baking and pastry arts.