About: The Cooking and Hospitality Institute of Chicago was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education ¿ something that was previously difficult to obtain in the Midwest. Today, we are renowned for our culinary programs. Our recent affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. And as the food service industry continues to grow, we are hepling to prepare students in the Chicagoland area for successful careers. From the first students to complete our Professional Cooking Program, graduates have been known to possess the skills the industry needs. Click Here to Request Free Information. Request Information

About: Texas Culinary Academy is an outgrowth of a Chef apprenticeship program that was sanctioned by the American Culinary Federation in 1981. In pursuit of excellence as a premier educational facility, the school concentrated on curriculum content, educational objectives, and student success. Program excellence triggered enrollment increases which eventually lead to a move to larger quarters in 1989. In September 1999, the name was officially changed to Texas Culinary Academy. The program at TCA blends classical French cuisine with American inventiveness in a fast-paced 15-month period. At TCA, we know you need more than theory and technique. We offer students practical hands-on approaches to innovative methods and classical techniques. Students will be introduced to more than 25 foreign cuisines combined with a cross-cultural spirit. Our talented faculty offers more than 400 years of industry experience along with a true passion for the culinary field. TCA students can learn from caring and experienced instructors. Click Here to Request Free Information. Request Information

About: The Le Cordon Bleu College of Culinary Arts in Boston provides an educational program that can prepare students for professional opportunities and career success in the international hospitality industry. This is done by providing students focused, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts, as well as practical and creative applications, student learning is reinforced by interaction with professionals in the industry. Request Information

About: The Western Culinary Institute is located in Portland, Oregon, but most of our students come from all around the country to enjoy our scenic surroundings of rivers, mountains, and green hills that can only be found in the Pacific Northwest. Our Le Cordon Bleu Culinary and Restuarant Management Degree Programs are supported by some of the most respected instructors in the industry, dedicated to your education and launching your career in this exciting and fast-growing profession. Request Information

About: Welcome to Le Cordon Bleu College of Culinary Arts. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR Request Information

About: Welcome to Le Cordon Bleu College of Culinary Arts. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Le Cordon Bleu College of Culinary Arts Miami is a branch campus of Pennsylvania Culinary Institute, Pennsylvania, PA. Request Information

About: Pennsylvania Culinary Institute's dedication and close ties to the hospitality industry have been hallmarks of teaching, learning and placement since our founding in 1986. Pennsylvania Culinary Institute has established itself as a place for focused individuals preparing for careers in Culinary Arts, Pastry Arts, and Hotel & Restaurant Management. Your imagination will be challenged to the limits of its potential by some of the world's most accomplished chefs, mixologists and management professionals. All are proven leaders in their field who bring expertise and business savvy into our kitchens and classrooms daily. Our chefs and instructors continually strive to stay in touch with today's technology through continued education and industry experience. Click Here to Request Free Information. Request Information

About: Located 30 miles from the heart of St. Louis, Le Cordon Bleu College of Culinary Arts St. Louis provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry. Request Information

About: Le Cordon Bleu Culinary Programs at Brown College is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility. Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new era in culinary arts that combines classical French techniques with American technology and training. Click Here to Request Free Information. Request Information

About: Located in the rapidly growing Valley of the Sun, boasting over 300 days of warm sunshine each year, and near the heart of downtown Scottsdale, Scottsdale Culinary Institute is surrounded by world-famous resorts and restaurants,acclaimed for their innovative Southwestern cuisine. Our program is comprehensive, challenging, and emphasizes a hands-on education. This rigorous training rewards our graduates with a credential known and respected throughout the United States. The faculty and staff of Scottsdale Culinary Institute utilize a broad range of experience and training to make each student's experience a positive one. Their support helps prepare students for the abundant and diverse positions available in the culinary/hospitality industry. Request Information

About: At California Culinary Academy, a tradition of excellence awaits you. Founded as one of the West¿s first culinary teaching institutions, the Academy has been committed to providing the highest standard of chef training since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Our hands-on courses teach a wide variety of topics and skills, from proper knife techniques and table service to wine appreciation and modern fusion cuisine. Click Here to request free information. Request Information

About: Founded in 1994, California School of Culinary Arts has become one of the most well-known and respected culinary schools in the country. We're located in the heart of Southern California - one of the most geographically and culturally diverse regions in the world where people from all over the globe make their home. This unique, enriched environment provides the perfect backdrop for a culinary education. CSCA is located in the historic Playhouse District in Pasadena. This fits in perfectly in this fashionable, artistic community that fully appreciates gourmet cuisine and fine dining and where the nightlife rivals that of any metropolis. Request Information

About: At Le Cordon Bleu Institute of Culinary Arts - Dallas, students are immersed in the theory and skill of culinary arts. This preparation for entry- and mid-level careers in the restaurant industry includes hands-on study in the classroom as well as a three month externship. The program combines the innovation of American technology with the techniques used by classical French chefs. Students can become proficient at a multitude of specific techniques and can be well-prepared for positions in world-class restaurants, resorts, and hotels. Request Information

About: Welcome to Le Cordon Bleu College of Culinary Arts - Las Vegas. Located in beautiful Las Vegas, Nevada, the College boasts the combination of a world class training center and one of the world's top vacation destinations. That means opportunity, excitement and fun while you learn. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Click Here to Request Free Information. Le Cordon Bleu College of Culinary Arts Las Vegas is a branch campus of Scottsdale Culinary Institute, Scottsdale, AZ. Request Information

About: The Orlando Culinary Academy combines opportunity with excitement at its Le Cordon Bleu training center. The opportunity lies in the prestige of Le Cordon Bleu, which is combined with faculty and Ameican technology; the excitement is from the hands-on learning and experience that you can get earning your degree in the midst of the world-class tourist destination of Orlando, Florida. Request Information