List of Le Cordon Bleu Program Locations in the USA!

Courses and/or Programs Sample*: Baking, Basic Food Production, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Hospitality, Le Cordon Bleu Program (A), Menu Planning, Nutrition, Pastry, Purchasing, Recreational Cooking, Restaurant Management, Safety, Sanitation

Introduction: The Atlantic Culinary Academy®, a division of McIntosh College, is located in the beautiful Seacoast area of Dover, New Hampshire. Atlantic Culinary Academy® is just a few minutes driving time from some of the best sandy beaches New Hampshire and Maine have to offer. If you prefer the quiet life of nature at its best, then head up to the scenic White Mountains, and if you need a little noise in your life, then Boston may be just the ticket to whet your appetite! McIntosh College is the only regionally accredited college in the United States to offer a Le Cordon Bleu™ culinary program. Through its Atlantic Culinary Academy®, McIntosh College allows students to earn an Associates Degree in Culinary Arts in as little as 18 months. In addition, graduates of the program also earn the coveted Le Cordon Bleu™ diploma! Click Here to Request Free Information.

Courses and/or Programs Sample*: Baking (C), Basic Food Production, Cake Decorating, Catering, Cooking, Culinary Arts (A), Ethnic Cuisines, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Hospitality (A), Le Cordon Bleu Program (A), Menu Planning, Nutrition, Pastry (C), Purchasing, Restaurant Management (A), Safety, Sanitation

Introduction: At California Culinary Academy, a tradition of excellence awaits you. Founded as one of the West's first culinary teaching institutions, the Academy has been committed to providing the highest standard of chef training since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Our hands-on courses teach a wide variety of topics and skills, from proper knife techniques and table service to wine appreciation and modern fusion cuisine. Click Here to request free information.

Introduction: Founded in 1994, California School of Culinary Arts has become one of the most well-known and respected culinary schools in the country. We're located in the heart of Southern California - one of the most geographically and culturally diverse regions in the world where people from all over the globe make their home. This unique, enriched environment provides the perfect backdrop for a culinary education. CSCA is located in the historic Playhouse District in Pasadena. This fits in perfectly in this fashionable, artistic community that fully appreciates gourmet cuisine and fine dining and where the nightlife rivals that of any metropolis.

Courses and/or Programs Sample*: Baking, Cooking, Le Cordon Bleu Program (A)

Introduction: Welcome to Le Cordon Bleu College of Culinary Arts. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR

Courses and/or Programs Sample*: Baking, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Hospitality, Le Cordon Bleu Program (A), Menu Planning, Nutrition, Pastry, Recreational Cooking, Restaurant Management, Safety, Sanitation

Introduction: Welcome to Le Cordon Bleu College of Culinary Arts. Located in beautiful Las Vegas, Nevada, the College boasts the combination of a world class training center and one of the world's top vacation destinations. That means opportunity, excitement and fun while you learn. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Click Here to Request Free Information.

Courses and/or Programs Sample*: Le Cordon Bleu Program (A)

Introduction: Welcome to Le Cordon Bleu College of Culinary Arts. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Le Cordon Bleu College of Culinary Arts Miami is a branch campus of Pennsylvania Culinary Institute, Pennsylvania, PA.

Courses and/or Programs Sample*: Baking (A), Bread Making, Cake Decorating, Chocolates, Costing, Culinary Arts (A), Culinary Management, Desserts, Ethnic Cuisines, Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management, Le Cordon Bleu Program (A), Nutrition, Pastry (A), Sanitation

Introduction: Le Cordon Bleu Culinary Programs at Brown College is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility. Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new era in culinary arts that combines classical French techniques with American technology and training. Click Here to Request Free Information.

Courses and/or Programs Sample*: Baking, Basic Food Production, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Hospitality, Le Cordon Bleu Program (A), Management, Menu Planning, Nutrition, Pastry, Purchasing, Recreational Cooking, Restaurant Management, Safety, Sanitation

Introduction: Welcome to the Orlando Culinary Academy. Located in beautiful Orlando, Florida, the Academy boasts the combination of a World Class training center and one of the world's top vacation destinations. That means opportunity, excitement and fun while you learn. The Academy's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with Global recognition, the Orlando Culinary Academy offers its students the necessary skills to find their ideal job after graduation. Click Here to Request Free Information.

Courses and/or Programs Sample*: Baking, Basic Food Production, Cake Decorating, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Hospitality, Hotel Management (A), Le Cordon Bleu Program (A), Menu Planning, Nutrition, Pastry, Purchasing, Recreational Cooking, Restaurant Management (A), Safety, Sanitation

Introduction: Pennsylvania Culinary Institute's dedication and close ties to the hospitality industry have been hallmarks of teaching, learning and placement since our founding in 1986. Pennsylvania Culinary Institute has established itself as a place for focused individuals preparing for careers in Culinary Arts, Pastry Arts, and Hotel & Restaurant Management. Your imagination will be challenged to the limits of its potential by some of the world's most accomplished chefs, mixologists and management professionals. All are proven leaders in their field who bring expertise and business savvy into our kitchens and classrooms daily. Our chefs and instructors continually strive to stay in touch with today's technology through continued education and industry experience. Click Here to Request Free Information.

Courses and/or Programs Sample*: Baking (C), Basic Food Production, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Desserts, Dining Room Service, Ethnic Cuisines, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Hospitality, Le Cordon Bleu Program (A), Menu Planning, Nutrition, Pastry (C), Purchasing, Recreational Cooking, Restaurant Management, Safety, Sanitation

Introduction: Located in the rapidly growing Valley of the Sun, boasting over 300 days of warm sunshine each year, and near the heart of downtown Scottsdale, Scottsdale Culinary Institute is surrounded by world-famous resorts and restaurants,acclaimed for their innovative Southwestern cuisine. Our program is comprehensive, challenging, and emphasizes a hands-on education. This rigorous training rewards our graduates with a credential known and respected throughout the United States. The faculty and staff of Scottsdale Culinary Institute utilize a broad range of experience and training to make each student's experience a positive one. Their support prepares students for the abundant and diverse positions available in the culinary/hospitality industry. Click Here to Request Free Information.

Introduction: Texas Culinary Academy is an outgrowth of a Chef apprenticeship program that was sanctioned by the American Culinary Federation in 1981. In pursuit of excellence as a premier educational facility, the school concentrated on curriculum content, educational objectives, and student success. Program excellence triggered enrollment increases which eventually lead to a move to larger quarters in 1989. In September 1999, the name was officially changed to Texas Culinary Academy. The program at TCA blends classical French cuisine with American inventiveness in a fast-paced 15-month period. At TCA, we know you need more than theory and technique. We offer students practical hands-on approaches to innovative methods and classical techniques. Students will be introduced to more than 25 foreign cuisines combined with a cross-cultural spirit. Our talented faculty offers more than 400 years of industry experience along with a true passion for the culinary field. TCA students learn from caring and experienced instructors. Click Here to Request Free Information.

Courses and/or Programs Sample*: Baking (A), Basic Food Production, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Hospitality, Le Cordon Bleu Program (A), Menu Planning, Nutrition, Pastry (A), Purchasing, Recreational Cooking, Restaurant Management, Safety, Sanitation

Introduction: The Cooking and Hospitality Institute of Chicago was established in 1983. From the very beginning, we differentiated ourselves from other culinary institutions by using the traditional, European hands-on approach to culinary education – something that was previously difficult to obtain in the Midwest. Today, we are renowned for our culinary programs. Our recent affiliation with Le Cordon Bleu is a testament to our dedication to culinary excellence. And as the food service industry continues to grow, we are preparing more students in the Chicagoland area for successful careers than anyone else. From the first students to complete our Professional Cooking Program, The Cooking and Hospitality Institute graduates have been known to possess the skills the industry needs. In fact, the demand for our graduates exceeds our current enrollment. Click Here to Request Free Information.

Courses and/or Programs Sample*: Baking, Basic Food Production, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (A), Culinary Management, Desserts, Dining Room Service, Ethnic Cuisines, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, Hospitality, Hospitality Management (A), Le Cordon Bleu Program (A), Menu Planning, Nutrition, Pastry, Purchasing, Recreational Cooking, Restaurant Management (A), Safety, Sanitation

Introduction: Welcome to the Western Culinary Institute, located in Portland, Oregon. If you're not familiar with our city, you're in for a real treat. Two-thirds of our students come from out of state, and for good reason: Surrounded by rivers, mountains, and lush green hills, Portland is stunningly beautiful, and known for being one of the most livable cities in the United States. Though it's a mid-sized city, it has a big-city feel. Portlanders enjoy an exciting array of arts and entertainment, including a thriving restaurant scene. In short, Portland is a great place in which to live, go to school, and work. Cooking used to be seen as a hobby, but these days it's looked upon as a smart career decision. No wonder-with America's ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields. In fact, the industry is predicted to have 3 million new positions by 2005 (Newsweek, July 7, 1997). How's that for job security? Click Here to Request Free Information.