Top Cooking and Culinary Schools
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The Art Institutes |
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Le Cordon Bleu Schools |
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The French Culinary Institute |
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Italian Culinary Academy |
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Culinary Academy of Austin |
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New England Culinary Institute |
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The Culinary Institute of America |
Featured Culinary Articles
Cake Sublime
What would wedding cakes at a Napa Valley wedding look like? Pastry students at the French Culinary Institute answer this question, and show off their hard-earned skills and creativity. Read more »
Fast Food Chefs
Working at a fast food joint after cooking school might make it seem as if your cooking school... wasn't all it could be. But flipping burgers isn't the only cooking job in fast food. Chefs at fast food companies develop the food ideas that millions of people eat every day. Read more »
Culinary Careers: Life After Graduation
Jobs in the culinary field come in all shapes and sizes, opening doors to a lifetime of continuing education and challenge. For those who have been in the business a while, the challenge is what sustains them. For a new graduate of a cooking or culinary school, it can be a giant buffet of career possibilities, with no real direction of where to start or where to go. Read more »
CookingSchools.com Search Saver - Save Time Searching!
Save time searching and start with our list of featured culinary schools below. These accredited culinary schools and colleges offer cooking and culinary degrees, and respond to inquiries for information. Just click on any state name to expand the list and view the top culinary schools and culinary degrees for that state.
- The International Culinary Schools at The Art Institutes
- The French Culinary Institute - New York
- Le Cordon Bleu College of Culinary Arts, Las Vegas
- Le Cordon Bleu College of Culinary Arts, Atlanta
- Le Cordon Bleu College of Culinary Arts, Minneapolis-St. Paul
- Le Cordon Bleu College of Culinary Arts, Miami
- Le Cordon Bleu College of Culinary Arts, San Francisco
- Le Cordon Bleu College of Culinary Arts, Los Angeles
- Le Cordon Bleu College of Culinary Arts, Orlando
- Le Cordon Bleu College of Culinary Arts, Austin
- Le Cordon Bleu College of Culinary Arts, Pittsburgh
- Le Cordon Bleu College of Culinary Arts, Portland
- Italian Culinary Academy - New York
- Culinary Academy of Austin - Austin
- L'École Culinaire - Memphis & St. Louis
- Liaison College - Ontario, Canada
- New England Culinary Institute - Montpelier, VT
- The Art Institute of Phoenix - Phoenix
- The Art Institute of Tucson - Tucson
- Le Cordon Bleu College of Culinary Arts - Scottsdale
- Arizona Culinary Institute - Scottsdale
- The Art Institute of California - Inland Empire
- The Art Institute of California - San Diego
- The Art Institute of California - Sacramento
- The Art Institute of California - Anaheim
- The Art Institute of California - Sunnyvale
- The Art Institute of California - Santa Monica
- The Art Institute of California - San Francisco
- The Art Institute of California - Hollywood
- Le Cordon Bleu College of Culinary Arts - Pasadena
- Le Cordon Bleu College of Culinary Arts - San Francisco
- Professional Culinary Institute - Campbell
- Le Cordon Bleu College of Culinary Arts - Sacramento
- San Diego Culinary Institute - La Mesa
- The Art Institute of Colorado - Denver
- Connecticut Culinary Institute - Suffield
- The Art Institute of Fort Lauderdale - Fort Lauderdale
- The Art Institute of Tampa - Tampa
- The Art Institute of Tampa - Jacksonville
- Le Cordon Bleu College of Culinary Arts - Miami
- Le Cordon Bleu College of Culinary Arts - Orlando
- Keiser University's Center for Culinary Arts - Melbourne, Sarasota, Tallahassee
- The Art Institute of Atlanta - Atlanta
- Le Cordon Bleu College of Culinary Arts - Atlanta
- The Illinois Institute of Art - Chicago - Chicago
- Le Cordon Bleu College of Culinary Arts - Chicago
- Kendall College, The School of Culinary Arts - Chicago
- The Art Institute of Indianapolis - Indianapolis
- The Art Institutes International - Kansas City
- Baltimore International College - Baltimore
- Le Cordon Bleu - Boston
- The Art Institute of Michigan - Detroit
- The Art Institutes International Minnesota - Minneapolis
- Le Cordon Bleu College of Culinary Arts at Minneapolis-St. Paul - Mendota Heights
- The Art Institute of Las Vegas - Henderson
- Le Cordon Bleu College Of Culinary Arts - Las Vegas
- Italian Culinary Academy - New York
- The French Culinary Institute - New York
- The Culinary Institute of America - Hyde Park
- Culinary Academy of Long Island - Syosset
- Career Academy of New York - New York
- The Art Institute of Charlotte - Charlotte
- The Art Institute of Raleigh - Durham
- The Art Institute of Ohio - Cincinatti
- The Art Institute of Portlant - Portland
- Le Cordon Bleu College of Culinary Arts - Portland
- Oregon Culinary Institute - Portland
- The Art Institute of Philadelphia - Philadelphia
- The Art Institute of Pittsburgh - Pittsburgh
- Le Cordon Bleu College of Culinary Arts - Pittsburgh
- The School of Culinary Arts at Yorktowne Business Institute - York
- The Art Institute of Charleston - Charleston
- The Art Institute of Tennessee - Nashville
- L'École Culinaire - Memphis
- The Art Institute of Dallas - Dallas
- The Art Institute of Houston - Houston
- Texas Culinary Academy - Austin
- The Art Institute of Austin - Austin
- Le Cordon Bleu Institute of Culinary Arts - Austin
- Remington College - Dallas
- The Art Institute of Salt Lake City - Draper
- New England Culinary Institute - Montpelier
- The Art Institute of Washington - Arlington
- The Art Institute of Virginia Beach - Virginia Beach
- The Art Institute of Seattle - Seattle
- Le Cordon Bleu College of Culinary Arts - Seattle
- The Art Institute of Vancouver - Vancouver
- Le Cordon Bleu Online Got an Associate's? Get a Bachelor's
- Cornell University - eCornell
